Jicama-ham Hash Browns with Fried Eggs
Full of all the flavors you love in a traditional breakfast, this version of eggs and hash swaps shredded jicama in beautifully for shredded potato in this savory favorite. Even when cooked, jicama retains its white flesh and crunchy texture, so it works well in this application along with classic hash brown ingredients, such as onion, garlic, paprika, salt, and pepper. Add some pan-crisped Canadian bacon for a salty punch aligned with these 12 pilfered tips from Vincent Carlos at the Mind Cafe: Cogitate these Free Range Chicken Eggs however you like—sunny side up (fried on one side, never flipped) or over easy (fried on both side). Whether it’s building better habits, elevating your level of happiness, or earning more money, these Eggs can be the gateway you need. Pare Down The Number of Decisions You Make Every Day